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Thursday, March 31, 2011

Weight No Longer! Act NOW!

As with any health challenge, start from the inside out! You need to get to the core, to the root of the problem. If you simply band aid or deal with the symptoms, you will not likely achieve optimal health.


If you are struggling with weight, take a look at your total health, all aspects of your life - physical, mental, emotional and spiritual. They are all connected and if you are imbalanced, dissatisfied or frustrated in one area of your life, it will eventually translate into the other areas.


The negative energy experienced in one area of your life can manifest itself in other areas, particularly one’s health. It is therefore best to deal with these issues head on, rather than throwing them to the bottom of the well, hoping you’ll forget. When we do that, it has the opposite effect of requiring even more energy to continuously push those negative feelings and thoughts further down the well anytime an event triggers those memories.


When it comes to weight, I have found that in most cases, the weight is a result of an imbalance elsewhere in your body or in your life. It is very possible and likely that unresolved issues in a close and important relationship caused certain areas in the body to disfunction, ultimately causing weight issues, or other health issues.


Therefore, it is important to address all of the areas in one’s life in conjunction with a weight release program to ensure success. The program itself may work without addressing these other issues however the results may not be long-lasting.


If you are ready to release your excess weight, this is the best time to contact me! Start the program I recommend before TODAY (March 31st) and you can receive up to $360 in free weight management products and get support for those underlying issues. Start before April 7th and receive up to $208 in free weight management products, as well as the support needed.


Remember, “The first wealth is health” Ralph Emerson.


To your health,

Nadia

Your weight release partner

1-877-405-4471

healthyweightdancingfeet@gmail.com

http://healthyweightdancingfeet.com



Thursday, March 24, 2011

Successful Weight Release

Let’s keep it simple! When it comes right down to it, there are 8 simple rules to successful weight release.


1) Don’t go on unhealthy fad diets - Make healthy lifestyle changes to your diet instead. A diet, whereby you are limiting certain foods and/or eating less frequently results in your body’s metabolic rate decreasing and responding with famine experience. In other words, storing most of what you eat as fat.


2) Eat 5 small meals everyday - Keep your metabolism working and your blood sugar level balanced by eating more frequently. However, this is not a licence to eat processed food all day long!


3) Drink lots of water - Natural hunger occurs when you’ve had an adequate amount of water and you are still hungry. That’s why it’s important to drink plenty of water. To calculate the amount of water you should drink in ounces, divide your body weight in half.


4) Avoid processed food - Pop, chips, cookies, chocolate bars, white enriched floor, white sugar etc. All these foods should be avoided, or at the least, reduced.


5) Eat the right kind of fat - You need good fat to burn bad fat! Eat dark leafy veggies, flax oil, salmon, seeds, nuts etc.


6) Keep the body moving - Find a physical activity you enjoy and do it often - at least 3 times a week!


7) Sleep - Sleep is an important source of nutrition too. It helps to keep you balanced and reduces stress triggers. Between 6 to 8 hours of sleep is sufficient.


8) Believe in yourself - Set your goal using the SMART system, write it down, share it with people that will encourage you and keep you accountable and finally stay focused on the end goal!


If you are looking for a long-lasting program and a support system to keep you accountable, get in touch with us. If you start our program before March 31, 2011, you will receive up to $360 in free weight release products!


Remember, “The first wealth is health” Ralph Emerson.


To your health,

Nadia

Your weight release partner

1-877-405-4471

healthyweightdancingfeet@gmail.com

http://healthyweightdancingfeet.com


Wednesday, March 16, 2011

Let’s entertain!

It’s been a little while since I’ve shared some tasty and healthy recipes with you so I thought I’d share today.


Spring is in the air and you might be entertaining more guests in the spirit of the upcoming warmer weather.


Here are some simple, delicious and healthy recipes:


Chicken Cacciatore

Ingredients:

¼ t black pepper

1/8 t salt

2 lbs chiicken breast meat, skinless

1 t olive oil

1 C sliced fresh mushrooms

½ C chopped onion

2 garlic cloves, minced

¾ C dry red wine

½ t dried oregano

¼ t crushed red pepper

2,14.5 oz. cans plum tomatoes, undrained and chopped

Directions:

Sprinkle black pepper and salt over chicken breast meat and set aside. Heat olive oil in large non-stick skillet over medium heat. Add chicken and cook 5-7 minutes on each side or until lightly browned. Remove chicken from skillet, cover and set aside. Add mushrooms, onion and garlic to skillet, sauté over medium heat 5 minutes. Add wine and next 3 ingredients; bring to boil. Cook 10 minutes or until sauces is slightly thickened, stirring occasionally. Return chicken to skillet; cover and cook for 5 minutes. Uncover; turn chicken over and cook an additional 10 minutes or until chicken is done.

Makes 8 servings (4 ounce chicken = 1 serving)

Calories: 221/serving

Nutritional information per serving:

35g protein

5g carbohydrates

2.5g fat

123mg sodium

86mg cholesterol

1g fiber


GREEN BEANS


Ingredients:


1 lb fresh green beans

¼ C chopped onion

2 minced garlic cloves

½ t salt (optional)

1/8 t fresh ground pepper

1/8 t crushed red pepper flakes

2 T shelled sunflower seeds

1 t chopped fresh oregano

Directions:

Cut the ends off the green beans. Place beans in saucepan, add 1 cup water, onion, garlic, salt and pepper. Cover and bring to a boil, reduce heat to simmer and cook about 8 minutes until the beans are crisp and tender. Drain. Sprinkle sunflower seeds, oregano and crushed pepper over the bean. Toss lightly to mix.

Makes 6 servings.

Calories: 61/serving

Nutritional information per serving:

2g protein

8g carbohydrates

3g fat

195 mg sodium

0mg cholesterol

2g fiber


Apple-Cranberry Bake

Ingredients:

1 C dried cranberries

1/2 C chopped pecans

1/4 C brown sugar

1/2 C water

1t cinnamon

1.5 lbs apples, Fuji, fresh, chopped

Directions:

Combine all ingredients in a large dish (microwave safe). Microwave at high for 10-12 minutes or until apples are soft. Stir occasionally.

Makes 15 servings. Serving size is 1/4 cup

Calories: 73/serving

Nutritional information per serving:

0.5g protein

14g carbohydrates

2 g fat

2mg sodium

0mg cholesterol

2g fiber

Enjoy your meal!


To your health,

Nadia

Your weight release partner

1-877-405-4471

healthyweightdancingfeet@gmail.com

http://healthyweightdancingfeet.com


Monday, March 7, 2011

Not all Protein is created equal!

Food provides us with roughly 20 amino acids, most of which are non-essential since our body can make it for itself! However, there are 9 essential amino acids which our body cannot make on it’s own. Unlike the fats and carbs that we consume, these amino acids are not stored in the body. In other words, we must consume a constant and steady supply of the protein rich foods which contain these 9 essential amino acids.


What do you think is the best source of dietary protein? Animal or vegetable sources? As you may have guessed, not all protein is created equal and the quality of one’s dietary protein, in large part, determines how well a child will grow and develop, and how well an adult will maintain his or her health. In other words, high quality protein sources provide enough of the essential amino acids needed to support the body’s daily job of keeping us strong and healthy, while lower quality protein simply does not.


There are 2 key factors that effect the quality of the protein:

1) Digestibility

2) Composition of amino acids


The digestibility of protein is a measure of the amount of amino acids absorbed from a given protein intake, and amino acid composition refers to the simultaneous availability of all the needed amino acids from a food we choose to eat.


In general, animal-sourced proteins (meat, fish, poultry, eggs and dairy) are considered high quality proteins, as is soy, a vegetable sourced protein. However, other sources of vegetable protein tend to be of a lower quality and are often referred to as incomplete proteins because they don’t provide all the essential amino acids the body needs.


When it comes to a healthful protein, it’s also important to pay attention to what comes along with the protein in your food choices. For instance, an 8 ounce steak is a great complete source of protein with about 54 grams but it also delivers 44 grams of fat, of which 16 grams are saturated fats. Saturated fats raise blood cholesterol which ultimately increases your risk of heart disease. On the other hand a cup of cooked lentils has 18 grams of protein but less than 1 gram of fat. The best animal protein sources are fish and poultry.


Vegetable sources of protein, including soy protein beverage mixes, are also an excellent choice, and many also provide healthful amount of other essential nutrients such as fibre, vitamins and minerals.


There are soy based protein beverages which not only give you all 9 essential amino acids and other nutrients, but also help you to release and maintain a healthy weight. Please contact me if you want to know what soy protein beverage I use based on my research.


To your health,

Nadia

Your weight release partner

1-877-405-4471

healthyweightdancingfeet@gmail.com

http://healthyweightdancingfeet.com



Wednesday, March 2, 2011

The Power of Protein!

Protein is essential to the growth, repair and maintenance of body tissues so it is crucial to consume an adequate amount of quality protein for our health.


Protein is also required for making enzymes and hormones. Enzymes are catalysts essential to all life processes. Hormones are powerful chemical messengers that circulate through your bloodstream to specific target cells, where they generate a wide range of biological responses.


Protein also helps your body maintain fluid and electrolyte balance, provides a source of energy, and helps our body fight off disease. These are the powers of protein in a nutshell!


Research suggests that protein as a dietary aid can also assist with weight release and management. High quality protein in the context of an overall healthful diet may also have positive effects on our body weight and body composition as we age, as well as play a role in the prevention of heart disease, osteoporosis and certain types of cancer.


In a relatively recent study published in the American Journal of Clinical Nutrition, researchers studied the effects of increasing dietary protein while maintaining carbohydrate content on weight loss, appetite, calorie intake and fat mass in a small group of study participants.


Initially, participants were instructed to follow a weight maintaining diet (50% carbs, 15% protein, 35% fat) for 2 weeks. Then, after the 2 weeks, they were asked to maintain the same calorie intake but increase the protein intake to 30% and reduce the fat intake to 20% for the next 12 weeks. Even though participants could eat as much food as they wanted in those 12 weeks, they actually reduced their calorie intake by an average 441 per day, lost an average 10.8 pounds in body weight and 8.2 pounds in body fat.


When it comes to heart health, recent research findings suggest that, if done in a healthy way, eating a little more protein - particularly vegetable protein - while cutting back on refined carbs will benefit the heart. A 20 year study of 82,802 women found that those who ate low carb diets high in vegetable sources of protein and fat had a 30% lower risk of heart disease, compared with women who ate high carb, low fat diets. But women who ate low carb diets that were high in animal fats or proteins did not have a reduced risk of heart disease.


Tune in next week, when I discuss why not all protein is created equal and touch on the benefits of quality protein as it relates to preventative health, as well as weight management.


To your health,

Nadia

Your weight release partner

1-877-405-4471

healthyweightdancingfeet@gmail.com

http://healthyweightdancingfeet.com