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Tuesday, May 4, 2010

Spring into Summer with these healthy recipes!

Spring is upon us so why not spring into a healthy summer by cooking healthy meals at home!


Spice up your spring with a Chipotle Chicken Soup and sweeten your palate with Chocolate Berry Decadence for Dessert.


Chipotle Chicken Soup

INGREDIENTS:

1 cup Canned chipotle chilies in adobo sauce

1 t olive oil

1 cup chopped green bell pepper

1/2 cup chopped green onion

3 cloves minced garlic

1 t ground cumin

1 lb cooked chicken breast, cut up in strips, without the skin

28 ounces low sodium chicken broth

15 ounces canned, low sodium, diced tomatoes, undrained

10 ounces canned or frozen no salt added corn kernels

DIRECTIONS:

Remove chipotle chilies from can and mince. Heat oil in a large saucepan over medium to high heat. Add bell

pepper, onions, garlic and cumin. Sauté until vegetables are soft (4-5 minutes). Add chilies, cooked chicken,

chicken broth, tomatoes and corn. Bring to a boil; reduce heat and simmer for 3 minutes.

Makes 4 servings.

Calories: 338/serving

NUTRITIONAL INFORMATION PER SERVING:

43g protein

25g carbohydrates

7g fat

501mg sodium

96mg cholesterol

5g fiber

Estimated Food Group Serving Equivalents: 6 lean meat, 1 starch, 1 vegetable, 1 fat


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Chocolate Berry Decadence

INGREDIENTS:

1 Cinch Chocolate Decadence Bar

2 T Chocolate or vanilla non-fat frozen yogurt

2 T Fresh berries (raspberries or sliced strawberries)

DIRECTIONS:

Place Cinch bar on a cookie sheet. Bake for approximately 5 minutes at a low temperature. Remove and top

with non fat frozen yogurt and berries. Enjoy!

Makes 1 serving.

Calories: 150 calories per serving

NUTRITIONAL INFORMATION PER SERVING:

11g protein

21g carbohydrates

3g fat

165mg sodium

0mg cholesterol

4g fiber



Happy Cooking!


To your health,

Nadia

Your weight loss partner

1-877-405-4471

healthyweightdancingfeet@gmail.com

www.healthyweightdancingfeet.blogspot.com

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